Simple habits that help keep you and your baby safe.
Avoid raw or undercooked meat, eggs and seafood.
Wash fruits, vegetables and hands properly.
Choose pasteurised milk and dairy products.
Refrigerate perishable food promptly.
Avoid alcohol and high-mercury fish; limit caffeine.
Think variety, not “eating for two”! Your nutrient needs rise more than your calorie needs, so focus on nutrient-dense foods.
Nourish, Even If Appetite Is Low
Nausea can make eating difficult, so go for small, frequent meals and prioritise:
Build & Grow
Focus especially on protein, iron, calcium and overall variety.
Add Vitamin-C-rich foods such as:
Pair these with plant-based iron sources to improve iron absorption.
Support Growth & Stay Comfortable
Prioritise:
Fibre and hydration can also help with constipation.
If you eat fish, choose low-mercury varieties for omega-3s. Vegetarian sources like walnuts, chia and flax provide ALA; DHA supplements may be recommended in some women.
Build balanced meals using a variety of nutrient-rich foods.
Eggs • Dal • Beans • Paneer • Chicken • Fish
Leafy vegetables + colourful vegetables
Fresh + properly washed fruits
Whole grains • Roti • Rice • Oats • Millets
Nuts • Seeds • Nut Butters
Milk • Curd • Paneer
Eat well. Eat varied. Eat safely. ❤️